These are Bondi’s best bottomless brunch spots trending right now for unlimited fun, fantastic food and great value for money.
Have you tried a Bondi bottomless brunch? If not, you are missing out. Bondi bottomless brunches are all food, laughs and a lot of fun. What’s not too love? Add a Mimosa and your weekend is set.
And what a fabulous way to step out of the winter cold and into a warm and cosy Bondi venue, brimming with fantastic fresh food, indulging in some fabulous food and endless amounts of wine or bubbles for a couple of hours.
Clear your calendar, grab the girls and get booking in Bondi. Here are our top 6 Bondi bottomless brunch spots.
Salty’s
Where: 108 Campbell Parade, Bondi Beach
This sylish restaurant celebrates the legends of old-school California and Australian surf culture, which are reflected in its upscale decor and atmosphere. With both indoor and outdoor seating options, Salty’s offers a relaxed, casual vibe, and is a favourite for tourist and locals.
Included in your Bondi bottomless brunch at this fabulous restaurant will offer you a margarita on arrival and a huge nine-course share menu, including corn ribs, calamari, sweet potatoes, hummus , gourmet pizzas, with two hours of tap beer, wine, and seltzers, all accompanied by the best music and atmosphere.
Available every day for $99pp. Upgrade to include bottomless margaritas (classic, chilli and coconut) for $139pp.
Mama Saan
Where: 57/59 Beach Rd, Bondi Beach
Mamasan Bondi Beach is best described as a place where Moulin Rouge meets Shanghai in the 1920’s, with incredibly bright decor and serious attention to detail.
Indulge in a two-hour Bondi bottomless brunch journey of margaritas, wine, and tap beer, paired with an exquisite Japanese tapas banquet including Edamame, sashimi taco, Karaage Chicken, etc. A veggie set menu is also available.
If you’re a champagne lover, they offer two options available on Sundays:
- Chandon Brut & Chandon Brut Rosé for $99 per person.
- Veuve Clicquot Yellow Label and Veuve Clicquot Rosé for $149 per person
The food included in this option are: Cheeseburger Spring Rolls, Tuna Crispy Ric, Sashimi Taco, Teriyaki Chicken
Available on Saturdays and Sundays with a start time between 1-3:30 pm for $99-$149 per person.
Rocker
Where: 5/39-53 Campbell Parade, North Bondi
Created by Chef and co-owner Darren Robertson (ex-head chef at Tetsuya’s and co-owner of Three Blue Ducks) and chef Stuart Toon (ex-Jamie Oliver recruit), who have carefully curated a menu featuring a British touch.
The main bar has a mural painted by a local artist, and there is a sophisticated dining area with artwork.
For the Bondi bottomless brunch, there is a lineup of Italian-inspired dishes, including burrata, focaccia, and arancini, with 1.5 hours of free-flowing drinks.
Available Thursday to Sunday, three sittings are available from 1.30, 1.45 or 4pm for $85 per person.
Bondi Hardware
Where: 39 Hall St, Bondi Beach
A former hardware store turned restaurant with a casual and funky vibe, this is one of Bondi’s hottest bars and a top spot for a Bondi bottomless brunch.
The menus are playfully written on graph paper with hardware images and mounted on wooden boards.
If you are taco lover, this is the perfect place plus two hours of famous Mexican beer, red and white wine, rosé, and sparkling wine.
All this for $85pp, available Saturday and Sunday between 12pm-4pm.
China Diner
Where: 75 – 79 Hall Street, Bondi Beach
This venue is an elegant restaurant inspired by 1930s Shanghai. If you love Asian food, this place is for you, offering a mix of Cantonese, Southeast Asian, and Japanese cuisine.
You can enjoy traditional dishes during your Bondi bottomless brunch from this side of the world like chicken fried rice , chicken noddles, edamame, rolls. duck pancakes and more.
There are two options available: one includes house wines, beer, and peach seltzer for $65, while the other includes these beverages plus cocktails such as Aperol Spritz, Margarita, and Espresso Martini for $85.
Every Saturday 12:30pm – 4:30pm.
Iberica
Where: 251 Bondi Road, Bondi Beach
Iberica is perfect for Mediterranean cuisine lovers, led by Chef Ivan Sanchez, with over 15 years of experience in Spanish cuisine.
Indulge in traditional dishes like seafood paella, the famous patatas bravas, alongside rustic bread.
Accompany your meal with red sangria as well as sparkling, red, and white wines.
Upgrade your experience with cocktails like Aperol Spritz, Margarita, or Espresso Martini for an additional $35.
Saturday and Sunday 12pm-3pm ($99)
